conservación frigorífica

La prolongación, mediante el frío, del plazo de conservación del alimento perecedero mediante dos técnicas distintas: la refrigeración y la congelación.

BioDic Diccionario

AntAnteriorprincipio de conservación

Siguienteconservación de la energíaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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