alergia alimentaria

El cuadro de hipersensibilidad producto de la ingestión de un determinado antígeno alimentario; son de naturaleza proteica y desencadenan una respuesta de inmunoglobulina.

Diccionario de términos sencillos BioDic

AntAnterioralergia al látex

Siguientealergia atópicaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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