azúcar invertida

La mezcla en cantidades iguales de glucosa y fructosa producida por hidrólisis de la sacarosa: se usa como nutriente parenteral.

Diccionario de términos sencillos BioDic

AntAnteriorazúcar de remolacha

Siguienteazúcar sanguíneaSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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