hulte

El tallo o tronco del cochayuyo, principalmente cuando está creciendo y antes de ramificarse: es comestible (huilte).

Diccionario de términos sencillos BioDic

AntAnteriorhullero

SiguientehumanalSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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