jaletina

Especie de jalea fina y transparente, que se prepara generalmente cociendo cola de pescado con cualquier fruta, o con sustancias animales, y azúcar.

Diccionario de términos sencillos BioDic

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© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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