leche descremada

La leche de la que se ha eliminado la grasa. Con la nata se elimina la mayor parte de la vitamina A, aunque se conserva el resto de los nutrientes.

Diccionario de términos sencillos BioDic

AntAnteriorleche de magnesia

SiguientebisfosfonatoSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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