BioDic - Diccionario de Biología – Un diccionario de términos científicos, sencillo.
Sustancia grasa, algo amarillenta, que forma una capa sobre la leche dejada en reposo. Crema blanca y dulce que se hace mezclando y batiendo esta sustancia de la leche con azúcar.
Esta web usa cookies para mejorar tu experiencia. Por favor acepta su uso y aprende a cómo bloquear aquellas que no son obligatorias. AceptoLeer más
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.