nata

Sustancia grasa, algo amarillenta, que forma una capa sobre la leche dejada en reposo. Crema blanca y dulce que se hace mezclando y batiendo esta sustancia de la leche con azúcar.

BioDic Diccionario

AntAnteriornasofaringitis

SiguientenaturalizaciónSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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