níspera

Se aplica al fruto del níspero, aovado, amarillento-rojizo, duro y acerbo cuando se desprende del árbol, blando, pulposo, dulce y comestible cuando está pasado: níspola.

Diccionario de términos sencillos BioDic

AntAnteriorníscalo

Siguienteníspero espinosoSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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