coeficiente económico de Pfeffer

Dícese de la relación que puede establecerse entre la cantidad de nutrimiento consumido por determinado organismo y la masa incorporada resultante.

BioDic Diccionario

AntAnteriorcolágeno

SiguientecodónSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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