pescado blanco

El pescado poco graso, como la merluza, el gallo y el lenguado que, por esta razón, suele recomendarse para ciertos régimen alimentario.

BioDic Diccionario

AntAnteriorpescado azul

SiguientepesceSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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