sustituto de la sal

Se dice del compuesto químico para sazonar alimentos sin añadir sodio a la dieta; por ejemplo, el cloruro potásico, el glutamato monopotásico y el ácido glutámico.

Diccionario de términos sencillos BioDic

AntAnteriorsustituto de la piel

Siguientesustituto de sangreSiguiente

© Centro de Investigación y Desarrollo de Recursos Científicos BioScripts.
BioDic – Diccionario de Biología – Un diccionario de términos científicos, sencillo.

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